Overview of the Compagnie Vinicole
With careful attention to detail, the properties were restored, the vines were replanted and the estates were modernised, while maintaining a family feel. Since then, the Compagnie Vinicole has opened up to the world under the leadership of Baron Benjamin de Rothschild. In particular, it has forged strategic partnerships with other families that have the same entrepreneurial spirit and passion for wine.
• In 1997 a project was launched in South Africa, at the foot of the magnificent Simonsberg Mountain: Rupert & Rothschild Vignerons.
• The Compagnie Vinicole bought 250 hectares in Argentina in 1999 near the Andes cordillera to produce Flechas de los Andes wines.
• In the Bordeaux region, Benjamin de Rothschild acquired the superb property of Château des Laurets in 2003. His intention was to achieve the full potential of this vineyard, which straddles two appellations: Puisseguin Saint-Émilion and Montagne Saint-Émilion.
• Since 2009, deep in Spain's Rioja Alta, Bodegas Benjamin de Rothschild & Vega Sicilia have been producing Macán wines, which are tempranillo monovarietals.
• In New Zealand, the 2012 acquisition of 26 hectares of vineyards in the Marlborough Valley yielded Rimapere wines, which showcase the singularity of sauvignon blanc and pinot noir grapes grown in New Zealand.
Benjamin de Rothschild and his wife, Ariane, are at work on every continent, applying their high standards to crafting quality wines with techniques that are rooted in authenticity and respect for the environment and that make the most of the land.
The Rothschild family's commitment to wine is also reflected in its many initiatives to protect and promote wine-making heritage. One of the most symbolic projects is the Cité du Vin in Bordeaux, actively supported by the family as Builder Patron. This ambitious cultural destination is part-museum, part-theme park. Its mission is to educate visitors about wine history and heritage and allow them to share their knowledge and skills.
"When he re-established a great estate at Château Clarke in the heart of the Médoc region, my father was guided by a profound desire to keep his doors open so that everyone could discover his taste for and love of wine.
Having inherited his deep-seated passion for winemaking, I immediately wanted these doors to open even wider to the world's infinite expanse: to discover new terroirs by exploring other lands and other continents.
The combination of ancestral know-how and ultra-modern production methods now enables us to promote, through the wines from our estates, the quintessence of the great terroirs and the passion of the people who work them."